Our adventure starts in San Diego departing for Ft Lauderdale, FL. on January 27, 2004. Our first stop was, San Benito, a small island, (off the Baja Coast, Mexico) where we anchored for dinner and then on south to "Mag Bay" anchorage arriving at 1 AM. We anchored until morning and then crossed the Sea of Cortez to our next stop, Puerto Vallarta, arriving February 1st, (Jayne's birthday), for our first check-in point to Mexico.
Five days and five nights at sea, crossing borders and languages, raveling 1100 miles, loaded with enough food to feed 100 men around the Horn on the Bounty. We’ve had two rough days and nights but three 3 calm and beautiful ones on our nonstop passage from San Diego to Puerto Vallarta. We’ve had hundreds of dolphins accompanying us on our journey down the coast of Baja. Captain John Rains who writes the “how to” cruising books on cruising from California to Florida and writes for Sea Magazine is aboard teaching us the ropes on this foreign journey. He will be with us until we reach Costa Rica and then we are on our own. He has taken boats through the Panama Canal 65 times and is the authority on this kind of cruising, so we feel safe with him, though he won’t be joining us through the passage from the Pacific to the Atlantic. We are enjoying hearing all about his experiences, great stories! Sea Magazine has asked our permission for John to write our journey so you may read another side of this in an upcoming issue. It’ll probably be more accurate I’m sure. SAN BENITO, BAJA COAST, MEXICOWe stopped (no getting off) for a quiet dinner and to get a short relief from rough seas the second evening at San Benito Island 30 miles just off the Baja Coast. It was the next best thing to the Galapagos for me. The shore was loaded with Elephant seals, sea lions, and baby seals near our boat. Many varieties of birds could be seen flying everywhere. The cacophony of the animals was entertaining. The sea was pristine and loaded with kelp and life. The smell of land and wild life was rich, almost too much for Ziggy. We let Ziggy stand on the swim deck platform at the waterside and a dozen baby seals came up to the boat to investigate this white furry creature. It was an evening dinner filled with the sounds of nature as our muzak. A small skiff with three Mexican fishermen came by from the small village to trade abalone for sodas. I declined because I couldn’t picture me cooking abalone on the high seas. It was a job to slather some mayo on some bread and through some turkey in it. This is truly a desolate location. The village has 40 people and some children according to the fishermen. Water is a problem for them and anything you can give them is a treat, as small as a candy bar or a gal of fresh water. How they live with not a blade of grass is a thing to wonder.
"MAG BAY', BAJA, MEXICOOur only other “stop” during the trip was a 6 hour-lay over in “Mag Bay” further south. This layover was calculated so we could cross the Sea of Cortez and arrive Puerto Vallarta precisely at dawn. We came in to Mag Bay at night and could see and hear nothing. In the morning, there was a foggy mist concealing the shore only to reveal the sharp mountainous terrain above. A seal came by and gave us a glance and again another skiff with fishermen came by offering a trade of lobster for whatever. Our crew called them “shorties” which I was told means the lobster are undersized and you take the risk of being caught by an official nearby if you buy them. “Mag Bay” I was told is a main anchorage stop for many heading south although we were the only souls there. It is also the sight of some bad ship wrecks in the 1800’s. Both were side-wheelers and involved many people. There are said to be ghosts and remnants of the wrecks on the shores. Further inside the bay was also the sight of a whaling station and it is said the ribs of whales are still to be found. As we left the Bay in the morning to continue our journey, the captain yelled from the wheelhouse “THAR SHE BLOWS 50 YARDS AHEAD OFF THE BOW!” It was the biggest whale I’d ever seen! Spouting and diving and fanning that huge tail! It was just the start of the show. We were lead out of the bay by several large grey whales, a turtle, dolphin and seals and three shrimp boats. It would be the last bit of land or boats that we’d see for several more days. We have not seen a blip on the radar of any humanity for days though this is a much traveled route in the months of November December. We are a little late in the season. We had a nice easy crossing past Cabo San Lucas, and across the Sea of Cortez.
POOP DECKFebruary 1st,we approached Puerto Vallarta, on my birthday! And my greatest birthday present was that Ziggy decided to fully take advantage of the poop deck at that moment.
PUERTO VALLARTAWe entered our long awaited destination, the small inlet into Paradise Marina. A Mexican fellow led us in on a ski jet guiding us through a narrow channel which a few years earlier was a mangrove swamp. Mega yachts and sailboats, and stylish hotels now inhabit it. It was clean and pristine, and lots of shore power and they even boasted having potable water on the docks. We preferred to keep making our water from the sea when we are out, taking no chances on getting any bacteria or parasites in our water tanks.
PARADISE VILLAGE, PUERTO VALLARTA, MEXICO
We could hear strange screeches and roars of exotic birds and animals as we approached. The resort had a zoo of some sorts and we could hear them throughout our stay day and night. We had now gone one day from desolate dry desert conditions to tropical jungle including exotic animals. We came from land with not a blade of grass to a land boasting bountiful hibiscus and bougainvillea blossoms, palms, ferns, cervezas and the easy life.
PUERTO VALLARTA, MEXICO
Puerto Vallarta, the town, is not like when I visited 40 years just after the filming of The Night of the Iguana and remembering the hot steamy stories of Elizabeth Taylor and Richard Burton. It still has the cobblestone streets, but the rumbling of the stinky noisy buses don’t do them justice. I could have done without seeing K Mart, Sam’s Club and Hooter’s and Internet cafes. But I guess that’s the world now. We are looking forward to heading south where we will see less and less Gringos and the damage they do.
Presently as I write this, we have left Puerto Vallarta after a pleasant stay in paradise and are heading two nights and one day to Ixtapa for a day of swimming and snorkeling off the boat and then into Acapulco for refueling, a little rest, and provisioning. Our captain has just finished ordering 1500 gallons of fuel in Spanish over the cell phone so the fuel dock in Acapulco will be ready when we arrive. It’s a two-night one-day haul but we’re getting used to this kind of traveling and the infamous “night watches”.
Now on to Extapa
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